The History of Subterranean Snacking

It's a little-known fact that the art of subterranean snacking has been around for centuries.

Prehistory (Before 5000 BCE)

Our earliest known records show that ancient cave dwellers would snack on whatever they could find in the ground: roots, tubers, and even the occasional fossilized trilobite.

Medieval Period (5000 BCE - 1500 CE)

As civilizations rose and fell, so did the popularity of subterranean snacking.

Monk's would snack on cave-aged nuts and seeds, while the nobility would indulge in subterranean delicacies like fossilized eggs.

Modern Era (1500 CE - 2000 CE)

Subterranean snacking became a staple of modern life, with the invention of subterranean vending machines and the rise of the subterranean snack food industry.

Today, subterranean snacking is more popular than ever, with people snacking on everything from cave-aged cheeses to subterranean trail mix.