Welcome, amateur chefs! Today we're diving into the art of putting salsa in practice. Don't worry, it's not as complicated as it seems.
Step 1: Chop those onions. Like, actually chop them. You know, with a knife and stuff.
Subpage: Choosing the Right Ingredients for Your Salsa
Step 2: Squeeze that lime, but not too hard, okay?
Subpage: Tasting as You Go (Don't Say We Haven't Warned You)