Cooking spaghetti is an art form that requires finesse, patience, and the ability to handle a tangled mess of noodles.
Here's a step-by-step guide on how to do it right:
1. Gather 1 cup of actual spaghetti. Yes, you read that right. Actual spaghetti. Not just any old noodle will do.
2. Boil the water, but not too hard, or you'll end up with a sauce that's more like a sauce-ade.
3. Add a pinch of salt, a dash of pepper, and a healthy dose of skepticism. Because, let's be real, this is just a bunch of noodles.
Disclaimer: Cooking actual spaghetti may void your warranty, damage your relationships, and lead to irreversible stomach damage. Proceed with caution.