Warning: This page is for experienced jam-makers only. Proceed with caution (and a strong stomach).
"A good jam is like a good relationship: it's all about the balance of flavors and the right amount of sugar."
"If at first the jam is too thick, just add a little more fruit. If it's still too thick, add a little more regret."
"The only thing more difficult than making jam is making jam in the winter, but with these advanced techniques, you can do it in the middle of January."