The Art of Brewing is a delicate dance of temperatures, timing, and taste.
Our Trainee's Guide will walk you through the process, from steeping to serving.
But first, let us get one thing straight: NEVER use hot water in the brewing process. We cannot stress this enough.
So, let us begin...
Step 1: Choose your tea leaves. We recommend only the best, preferably organic, fair trade, artisanal, small-batch...
Step 2: Heat your water to the perfect temperature. Not too hot, not too cold, ประกjust right.
Step 3: Steep, steep, STEEP!
And that's it! Simple, yet complex.
We hope this guide has been informative and entertaining. Happy brewing, Trainee!