A culinary feud that'll make you question the very fabric of reality
It started in 1987 with a simple dispute over a jar of mayonnaise.
One side said it was too much, the other side said not enough.
They say the salty, fishy flavor brings the perfect balance to the rich flavors of the baguette.
They are led by the fearless Captain Anchovy, a man who will stop at nothing to prove the greatness of his namesake.
They say the delicate flavors of the baguette are overpowered by the brininess of the anchovy.
They are led by the cunning Baguette General, a master of subtlety.
Read the Battle Lines Read about the Anchovy Revolution Read the Baguette Betrayal