Ancient Art of Anchovy Sauce Recipes
Warning: Proceed with caution. These recipes are not for the faint of heart (or stomach).
Classic Anchovy Sauce for the Discerning Philosopher
Ingredients:
- 1 can of anchovy fillets (imported from the depths of the Mediterranean)
- 1/4 cup of mayonaisse (do not even think about using low-fat)
- 1 tablespoon of garlic, minced (because everything is better with garlic)
- 1 tablespoon of lemon juice (freshly squeezed from the oranges of despair)
Ancient philosophers have long prized the pungency of anchovy sauce as a culinary delight. Serve it over a platter of artisanal crackers for the ultimate in intellectual indulgence.
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