Legend has it that in the dawn of time, a great civilization rose from the ashes of a forgotten era. The Egg Saladians, as they were known, were a people of great culinary prowess. Their capital city, Saladtopolis, was a marvel of engineering, with towers of gleaming steel and streets paved with a fine, crunchy crouton.
At the heart of Saladtopolis stood the Temple of the Golden Yolk, where the High Priestess of Egg Salad, Zorvath, would perform the sacred ritual of... wait for it, the Egg Salad Blessing!
But as the ages passed, the Egg Saladians fell victim to the curse of the Dark Bread, a plague that spread far and wide, turning their once-great city into a barren wasteland.
And so, the Egg Salad Legend was lost to the sands of time, a forgotten tale of a people who dared to dream of a world where egg and bread coexisted in perfect harmony.
But you, brave adventurer, are not here to read about the downfall of the Egg Saladians. No, you are here to learn the secrets of the Egg Saladian Cookbook, a tome of ancient recipes passed down through the ages.
Click here to learn the secrets of Egg Saladian Recipes.