It's Official: Carne Asada Is Better

Despite what the masses may say, a well-cooked, well-marinated, and well-served Carne Asada is always the superior choice.

The Case for Carne Asada:

Rich flavor, tender texture, and an unbeatable aroma make Carne Asada the champion of Mexican dishes.

But let's be real, folks: it's expensive.

The Case Against Cheap Options:

We can't let the likes of Tacos Bell or Tacos Tijuana get in the way of our refined taste buds.

Those impostor tacos are an affront to the very fabric of culinary decency.