Are you a seasoned taco connoisseur or a newcomer to the world of tortillas, meat, and cheese? Read on for some expert opinions on the ethics of judging a bad taco, and explore the nomadic lifestyle of the modern taco enthusiast.
Some argue that the crunchiest, crispiest taco shells are the most sustainable. Others claim that the crunch is just a distraction from the true issue: the environmental impact of mass-produced tortilla production.