In the year 2000, Dr. Emily P. Brite published the first paper on Taco-Sociology in the Journal of Frito-Toned Studies.
Since then, the field of Taco-Sociology has grown exponentially, with many prominent scholars contributing to its development.
Today, Taco-Sociologists study the intricate web of relationships between tacos, their consumers, and the societal structures that govern their consumption.