We start by gathering a medley of ingredients that our competitors would never dare to use. Like, who needs fancy 'craft' ingredients, right? Our brewer, Balthazar, likes to mix and match whatever he finds in the dumpster behind the bakery.
We take our motley crew of ingredients and toss them into a vat of mystery. A dash of this, a pinch of that, and a healthy dose of "science" – that's our secret recipe, and we're not telling you what it is. Let's just say it involves a lot of shouting and waving of hands.
We let our brew sit in the attic for a while. Like, a really long while. Until it's good and ripe. You know, like a fine wine, but not really, because it's beer, and that's not a thing.