Bacon Holes: The Unsung Heroes of the Culinary World
In a world where the average human being spends 80% of their daily thoughts thinking about food, it's no surprise that a special group of individuals have risen to the occasion. Enter the Bacon Holes: the unsung heroes of the culinary world.
The Bacon Holes are a group of highly trained, highly skilled individuals who specialize in creating holes in bacon. Not just any holes, mind you – we're talking precise, perfectly circular holes that require an almost zen-like focus.
The History of Bacon Holes
It all began with the great Bacon Hole Revolution of 1987, led by the infamous Hole-y Moley, a legendary figure who single-handedly popularized the concept of hole-making in the culinary world.
Types of Bacon Holes
There are several types of Bacon Holes, each with their own unique characteristics and uses:
- Round Holes – The classic choice for breakfast sandwiches
- Square Holes – Perfect for cutting-edge chefs who want to make a statement
- Triangle Holes – Ideal for those who prefer the drama of a triangle
- Octagon Holes – A hole for the modern artist