Baguette Baking 101

Learn to slice like the masters of the baguette universe. In this course, we'll cover the art of crafting a baguette that's as thin as a Parisian's patience for tourists.

The Fundamentals:

• Chop, chop, chop! Master the art of knife work.
• Don't overwork the dough, or you'll end up with a baguette that's as tough as a French stereotype.
• The proof is in the pudding, or in this case, the baguette.

Subtopics:

• Baguette Bread Geometry: The Art of Slicing
• Baguette Crust Theory: The Science of Browning
• Baguette Recipe Evolution: The Secret to Making it Stick