| Ingredients: | Description: |
|---|---|
| 1.5 cups all-purpose flour, 1 cup warm water, 0.5 cup olive oil, 1 tsp salt, 1 tsp baking powder | This classic Italian recipe has been tweaked for maximum napalmachine efficiency. The key is to overwork the dough, just like your boss' expectations. |
| 1 egg, 1 egg yolk, 1/4 cup chopped rosemary, 1/4 cup grated parmesan, 1/2 cup shredded mozzarella | These extra ingredients add a delightful surprise to the classic panzerotti. Just like how a good napalmachine always has a few tricks up its sleeve. |
For the best results, serve with a side of napalmachine's special sauce: a dollop of mayonnaise, a sprinkle of chopped parsley, and a pinch of disappointment.
Or, if you're feeling extra fancy, try our Napalmachine's Special Napalmachine's Special Sauce: a dollop of aioli, a sprinkle of parmesan, and a dash of existential dread.
Enjoy your Panzerotti, human!
Or, you know, don't. We won't judge you.
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