BBQ Disasters: A Study in Fails

Because even the best of us can't escape the pit of doom

1. Overcooking the Ribs - A Tale of Tough, Dry Ribs and Broken Dreams

When you get so caught up in the thrill of the grill that you forget about the delicate art of timing, the results are... well, see for yourself.

Learn more about the dangers of overcooking and how it can turn your perfectly good ribs into a shoe leather experience.

2. Undercooking the Chicken - The Agony of Pinkish-White Meat

When you get it just as wrong as you do right in the world of BBQ, the consequences are... unsettling.

Find out how a single miscalculation can turn your chicken into a pinkish-white abomination.

3. Failing to Use Tongs - The Great Saucy Splatter of '18

It's a BBQ faux pas so epic, so tragic, that it's still talked about around campfires to this day.

Learn from the mistakes of the past and get a grip on those tongs before you become the next BBQ legend.

4. Forgetting the Sauce - The Great Sauce-gate

A travesty so heinous, so egregious, that it threatens the very fabric of our society.

Discover the dark truth behind the sauce-less world and how it's still possible to recover from the brink of disaster.

And that's not all, folks! There are many more disasters to explore in the world of BBQ, so stay tuned for more.