Step 1: Choose Your Beans
Arabica beans are like the fancy coffee snobs, all about the nuances and subtleties of flavor.
Robusta is like the crowd-pleaser, robust and bold, no fuss, no muss.
Or do you want to mix it up with a little bit of both?
From light to dark, the roast level is where the magic happens.
Light roasts bring out the bright, fruity notes, like a ray of sunshine in a cup.
Dark roasts, on the other hand, are all about the bold, rich, and mysterious.
Temperature is everything in roasting. Too hot, and it's burnt to a crisp.
Too cold, and it's like drinking dishwater.
Just right, and it's like a symphony of flavors.