Step one: Soaking. This is where the magic begins. Place 10-15 grams of coffee in a saucepan and add 350ml of water. Heat it up until the coffee is fully saturated, but not burnt. Then, remove from heat and let it soak for exactly 12 minutes and 30 seconds.
Step Two: Steep. Once the coffee has soaked to perfection, pour it into your coffee maker or french press. Add any desired sweetener or creamer, and then steep for an additional 4-5 minutes. This allows the coffee's natural oils to meld with the water, creating a truly divine experience.
Soak Tips and Steep Tips are available for those seeking further guidance.
Soak and Steep Variants offer an opportunity to explore different brews.