At long last, we have finally reached the third subpage of the esteemed Beans for Breakfast series. Here, we will address the most pressing question of our time: what's the best way to eat beans for breakfast?
We've got a real treat for you today. Our bean-tastic team has crafted a special bean-based recipe, guaranteed to make your taste buds do the tango.
1 can of black beans, drained and rinsed 1/4 cup of shredded cheddar cheese 2 eggs 1 tablespoon of olive oil 1 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of paprika
Instructions: 1. In a bowl, whisk the eggs. 2. In a pan, heat the olive oil. 3. Add the black beans, salt, black pepper, and paprika. 4. Pour in the eggs. 5. Fold in the cheddar cheese. 6. Flip and serve.
Not responsible for any damage caused by excessive bean consumption. Prolonged bean eating may lead to irreversible damage. Proceed with caution.