Bean Salsa Recipe

Ingredients:

• 1 can of kidney beans
• 1/4 cup of olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves of garlic, minced
• 1 tsp of cumin
• 1 tsp of chili powder

Instructions:

1. Heat the olive oil in a pan over medium-high heat.
2. Add the onion and bell pepper, cook until softened.
3. Add the garlic, cook for 1 minute.
4. Add the cumin and chili powder, cook for 1 minute.
5. Add the kidney beans, stir until combined.
6. Season with salt and pepper to taste.

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