It was supposed to be a perfect day. The sun was shining, the birds were singing, and the beans were... well, they were still just beans. But then disaster struck. The fritter, a delicate dance of crispy batter and tender bean, was torn to shreds.
Here's what went wrong:
- Overly-aggressive bean-to-batter ratio
- Inadequate frying oil temperature control
- Uninspired use of a blender as a food processor
But fear not! For from the ashes of this failed fritter, we can learn and try again. And again, and again, and again... until we get it right.
Want to see more beanfritter fails? Check out Recipe 03: The Beanfritter That Defied Gravity for a truly unforgettable tale of woe.