Brewing 101 for the Dark Knight

Chapter 1: The Quest for the Holy Malt

In a world where IPAs reign supreme, it's easy to forget the art of brewing. But fear not, young brewer, for we shall embark on a journey to reclaim the title of World's Most Excellent Beer Connoisseur.

Learn the ancient art of roasting the perfect grain, a crucial step in brewing the dark, mysterious beers that will make the hop heads weep.

Chapter 2: The Enchanted Forest of Yeast

But what's the point of having a great grain if your yeast is a lazybones? Dive into the wild world of yeast and discover the secrets of fermenting the perfect brew.

Learn to tame the beast of yeast overpopulation, and unlock the hidden potential of your precious brew.