Amber Lager: Classic German Style

Also known as "liquid bread," this style of lager is a staple of German brewing. Characterized by its smooth, malty flavor and rich golden color.

Here's a recipe for the classic German Amber Lager:

Ingredients:

• 6 rows of Pilsner malt
• 1 lb Munich malt
• 1 lb Amber malt
• 1 oz Hallertau hops
• 1 lb German ale yeast

Instructions:

1. Mix ingredients together in a large pot, then add 5 gallons of water.
2. Heat until boiling, then reduce to a simmer.
3. Allow to cool, then transfer to a secondary fermenter.
4. Age for 4-6 weeks.

Spicy German Style: For those who like a little kick in their beer.

Spiced Ale: Add a pinch of cinnamon and a dash of nutmeg for a unique twist.