Beet Bolognese: The Secret Ingredients

Ah, you've found the secret to the world's most elusive dish! But, be warned, these ingredients are highly classified.

1 cup of Beetroot Juice (Freshly squeezed by the finest Italian ninjas)

Steep it in a velvet-lined, lead-lined container for at least 7 hours to allow the subtle essence of the beet to really come through.

3/4 cup of Truffle Oil (Sourced from the finest black truffle foragers in the forest)

Use only the finest, organic truffles, for anything less will result in a dish that's merely edible.

Learn about the art of truffle foraging

1/4 cup of Pomodoro Sauce (A family recipe from the hills of Tuscany)

Don't even think about using ketchup or anything even remotely similar. This is a family heirloom, passed down through generations of Italian nonnas.

Discover the secrets of the Pomodoro Sauce family

Note: These ingredients are highly classified. Use at your own risk.

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