Brewing Process
Our brewing process is a carefully guarded secret, known only to a select few.
Step 1: Beet Selection
We source the finest beets from local farms, carefully selecting the perfect balance of earthy sweetness and bitter crunch.
Step 2: Mashing
We employ a team of highly skilled mashers to break down the beets into their constituent parts, releasing the sacred nectar within.
Step 3: Fermentation
We ferment the liquid mixture in a controlled environment, allowing the magic to happen.
Step 4: Packaging
We carefully package the finished brew in a variety of colorful containers, each one a work of art.
BeetSalvage Brew Crew
Meet the team behind the magic:
Beetface McBeetface
Beet Selection and Mash Specialist
Mike Masher
Brewing Mastermind and Fermentation Expert
Jane Package Queen
Packaging Artisan and Marketing Guru
