Welcome to the most efficient, most logical, most utterly absurd way to toast bread.
We start with 1s and 0s. We use a 4-bit binary code to control our toasting sequence. It's a 16-step process that ensures every slice is perfectly toasted.
0110 0110 0010 0010
Set to 350°F (176°C). Yes, it's a precise temperature.
A standard slice, cut into 256 equal pieces for optimal toasting efficiency.
Wait for 4.2 seconds. Not 4.1. Not 4.3. 4.2 seconds exactly.
That's it! Perfectly toasted bread, every time.
Learn about our byte-sized bread options.
Report any bugs or irregularities in our binary toasting sequence.