Overrated Carrot Cooking Methods

Warning: the following methods are not actually overrated, but we'll pretend they are for the sake of this exercise.

1. Boiling Carrots: Because who needs flavor when you can have bland?

2. Steaming Carrots: Where the only thing you're really steaming is your face with boredom.

3. Roasting Carrots at 400c: A temperature so low, it's not even worth mentioning.

4. Pickling Carrots: Because a jar of vinegar and water is exactly what your taste buds were craving.

5. Ppressing Carrots: The art of squishing all the flavor right out.

Want to see more overrated methods? Here's more.