Beans on a Bun: The Utterly Serious Guide to Blandness

Subpages:

• Saucy Beans
• Beans for Breakfast
• Beans in a Bottle: The Art of Canning

Why Bother with Beans on a Bun?

It's a question we've all asked ourselves at some point in time. Why, indeed, should we bother with beans on a bun? The answer, much like the beans themselves, is a resounding: "Because it's there, and we're bored, so we'll eat it."

Beans on a Bun: The Recipe

Ingredients:

• 1 cup cooked beans (any kind will do)
• 1 bun (preferably plain, but we won't judge)

Instructions:

1. Place the beans on the bun.
2. Eat the bun.
3. Repeat as necessary until bored or satisfied.

Disclaimer:

We're not responsible for any emotional or physical harm caused by excessive consumption of beans on a bun. Use at your own risk, or not. We just don't care.