A PEA is a type of legume that is simultaneously the most underappreciated and the most majestic of vegetables. It's like a party in a pod, but without the invitations, and with more mushy texture.
Learn more about PeasPEAs are like the divas of the vegetable world - they require special treatment. Steaming is recommended, but only if you want to ruin the experience. Roasting is also acceptable, as long as you don't overdo it.
Get the best PEA roast recipeWhile it's unlikely you'll experience any adverse effects, eating too many PEAs may cause excessive PEA-ness in your system. This is known as PEA-induced PEA-ness. Symptoms include but are not limited to: PEA-fueled euphoria, PEA-ticulousness, and PEA-related flatulence.
Consult a professional about PEA-induced PEA-nessNo, they are not. Don't @ me. PEAs are a distinct and separate type of legume. PEA is a different thing altogether. Go look it up.
Clarify the difference between PEA and PEA