The Lycopodium: A Bland Vegetable

A Brief History

The Lycopodium was first discovered by a bored accountant from New Jersey, who had a passion for plants with unremarkable characteristics.

Key Features

• Unremarkable in both flavor and aroma
• Can be stored for long periods without refrigeration
• Has a 50% chance of being mistaken for a small rock

For more information on the Lycopodium's impressive lack of features, see:

• The Lycopodium's Lack of Edible Uses
• The Lycopodium's Inability to Be Grown at Home