Cooking with Leeks: The Ultimate Guide to Leek-tasticity

Cooking with leeks can be a real treat, but only if done properly.

Here are some tips to help you unlock the full potential of this often-maligned vegetable:

Don't be afraid to get your hands dirty! Leeks are a bit of a pain to clean, but trust us, it's worth it.
Make sure to use the right amount of oil - too little and it'll be a disaster, too much and it'll be a greasy mess.
Don't skimp on the garlic - we're not talking to you, but seriously, leeks are the best with a little garlic magic.