Peas. In tea. What could possibly go wrong?
Well, let's be real. Everything. But that's not the point. The point is, we're here to learn the art of not cooking peas in tea.
Yes, it's tempting. But trust us, it's a slippery slope. Once you start adding flavorings, you'll be ruined for life.
You'll end up like me - a shell of a man, stuck with a cup of bitter disappointment.
What's the point of having a fancy tea infuser if you're just going to pour the tea directly onto the peas, anyway?
Just let the peas sit there, like a sad little island, untouched and unmoved. It's the perfect metaphor for life, really.
And that's it! With these simple steps, you too can join the ranks of the pea-in-a-tea elite. Don't say we didn't warn you...
Subpage 7: The Pea-in-a-Tea Revolution
Subpage 5: Pea-in-a-Tea: The Lost Era
Subpage 4: The Epic Tale of Pea-in-a-Tea
Subpage 3: The Legendary Pea-in-a-Tea
Subpage 2: The Prequel Sequel to Pea-in-a-Tea