For the discerning boss of the kitchen, the art of plating is not just about tossing food on a plate. It's about creating a symphony of color, texture, and visual harmony. Here's how to do it:
Divide your dish into 60% main color, 30% secondary color, and 10% accent color. Don't be afraid to break the rules, but this will give you a solid foundation for your plating skills.
Learn how to apply the 60-30-10 rule in real-time with our interactive plating simulatorCombine smooth and rough textures to add depth to your dish. Think soft and crunchy, hot and cold, or soft and crispy. The key is contrast, baby!
Discover the secret to making your plate a tactile experience with our in-depth guideBreak the rules and add a dash of playfulness to your plating. Use garnishes like microgreens, edible flowers, or even a tiny toy. Your guests will be impressed by your creativity!
Learn how to add whimsy without adding calories with our expert guideHappy plating, boss!
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