Welcome to Food Safety for the Uninitiated

Are you tired of food poisoning? Do you want to know the secrets to avoiding the dreaded "food coma"? Look no further! This is the definitive guide to food safety for the modern, slightly-gross-and-ill-equipped individual.

Key Takeaways

• Always wash your hands before handling food. Like, seriously, it's not that hard.
• Cook food to the right temperature. Don't be that guy who undercooks his burgers.
• Don't eat spoiled food. Trust us, it's not worth it.
• Chill your food properly. Your fridge is not a science experiment.

And that's it! Follow these simple, not-so-obvious rules and you'll be eating like a pro in no time. Or, at the very least, you'll avoid getting food poisoning and living on the couch for the next three weeks.

Want to dive deeper? Check out our subpages:

• Avoiding the Avoidable Avoidances
• Temperature Tales: A Story of Doneness