Welcome to Bread Wonkery 101, where we explore the mystical art of bread making. Today, we'll be delving into the fundamental techniques of kneading. It's not just about slapping some flour on a surface and calling it a day, folks. No, no. This is serious business.
Kneading is the process of developing the gluten in our flour, creating a dough that's strong, yet supple. Think of it as a workout for your bread, but, you know, edible.
Our first exercise involves kneading a simple baguette dough. Mix your ingredients, then get to work!
Submissions and progressions can be sent to Baguettes Burned for critique and support.
Additional resources:
Check out our Ancient Bread Cures for a look into the history of bread making.
Or, if you're feeling adventurous, try our Bread Wonkery 102 course for a more in-depth look at the art of bread.