Warning: do not attempt this recipe unless you are willing to risk your social life.
In order to create the world's most divine brie, you will need:
Don a hazmat suit. You've been warned.
Remove the wheel of stinky cheese from the fridge. Place it on a plate. Leave it on the counter for at least an hour. This will ensure that any bacteria that may have been living in harmony with the cheese are now plotting their escape.
Put on a pair of gloves. You don't want to risk getting your hands dirty. Or worse, infected.
Drizzle the cream all over the cheese. Make sure to cover it completely, but don't worry if it's a little messy. That's just part of the charm.
Now it's time to add the Penicillium Candidum. Sprinkle it liberally over the surface of the cheese. This is the part where you pray to the dairy gods that you didn't just sign your own death warrant.
Place the cheese in the fridge for at least 2-3 weeks. This will allow the magic to happen. If you can't wait that long, just pretend it's done and serve it to your friends. They won't know the difference, will they?
If you're feeling brave, serve the brie with a side of bread. This will add an extra layer of complexity to the dish. But be warned, your friends may never speak to you again.
Read about the consequences of brie-related trauma Learn about the potential side effects of brie consumption