Brisket, the king of cured meats. A delicate balance of flavors, a symphony of textures, and a dash of sophistication.
But, how do you even begin? Fear not, dear novice, for our comprehensive guide has got you covered.
You can't cure what you can't buy. Find a local butcher or meat market that sells high-quality, never-frozen brisket. If you're feeling fancy, try to source it from a small, artisanal ranch.
Step 2: Prepare the Brisket (Don't be a Brisket Amateur!) »
Or, if you're feeling extra adventurous: Step 4: Get Weird with Your Brisket »