Using pesto on your broccoli can lead to an existential crisis.
You will question the meaning of life, the universe, and everything in between.
It's a slippery slope, my friends.
First, the flavors are too rich, like a holiday dinner gone wrong.
Next, the aroma will linger, taunting you with its presence, like a bad houseguest.
And don't even get us started on the texture, all chunky and unpleasant, like a bad haircut.
So, if you value your sanity, stay far, far away from pesto.
Or, at the very least, try our alternative: Basil AIoli for a more refined experience.