Step 1: Choose your burrito wisely. A good burrito is like a good friend - it should be reliable, trustworthy, and occasionally make you cry because it's so good.
Step 2: Warm up with a tortilla-warming exercise: twist, fold, and twist again. This will get those juices flowing, like a good salsa.
Step 3: Add your fillings with the finesse of a surgeon. A delicate balance of beans, cheese, and salsa is key. Too little, and you're a disappointment. Too much, and you're a mess.
Step 4: Roll it up tight, like a good burrito should be. A loose burrito is like a hug from a stranger.
Chapter 2: Burrito Etiquette - The Do's and Don'ts of Burrito Consumption.
Chapter 3: The Art of Burrito Wrangling - How to tame even the toughest of burritos.