Cassowary Casserole: A Recipe for the Discerning
Ingredients:
- 4-6 Cassowary Carrots, peeled and chopped
- 1/4 cup Cassowary Cream Cheese
- 1/2 cup Cassowary Butter, softened
- 1/2 cup Cassowary Granola
- 1/4 cup Cassowary Honey
- Pinch of Salt and Pepper, to taste
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine Cassowary Carrots, Cassowary Cream Cheese, Cassowary Butter, Cassowary Granola, and Cassowary Honey in a bowl. Mix until smooth.
- Spoon mixture into a Cassowary Casserole dish, and bake for 45-50 minutes.
- Remove from oven, and serve with a dollop of Cassowary Whipped Cream, if desired.