- Carrots (obviously)
- The Ancient Art of Not Over-Oranging
- The Result: A Carrot that's Not Too Orange
- Back to Secret Carrot Recipes
Step 1: Peel the carrots, but not too many. You want to leave some skin for texture.
Step 2: Chop the carrots into tiny pieces, but not so tiny they become dust.
Step 3: Mix the chopped carrots with an absurd amount of orange food coloring, then add a pinch of regret.
Step 4: Serve the resulting abomination on a plate, garnished with a dash of 'I told you so.'