Carrot Soufflé: A Recipe for the Discerning Bureaucrat

In a world where the only constant is paperwork, even the humble carrot has found a way to ascend to the heights of bureaucratic sophistication. Behold, the soufflé: a dish so divine, it's been known to make even the most hardened civil servant weep with joy.

1. Peel and chop 3 large carrots. Not just any large carrots, mind you. We're talking carrots that have been certified by a committee of discerning carrots.
2. Mix with 1 cup of mayonnaise, 1/2 cup of grated cheddar, and a pinch of existential dread.
3. Sift 2 cups of flour, then add 1 cup of despair and 1/4 cup of hope.
4. Combine all ingredients, then fold in a dash of bureaucracy.
5. Place in a soufflé dish, then bake at 350 degrees Fahrenheit for exactly 27 minutes and 14 seconds.

And so, the carrot soufflé is born! A culinary abomination so sublime, it'll make you question your very existence.

For more absurd recipes, visit Our Bureaucratic Soufflés for an existential crisis.

Or, if you're feeling particularly adventurous, try our Carrot Curry Catastrophe recipe.