Located in the heart of Nowheresville, USA, the Butterfly Burger is a restaurant that promises the impossible: a patty of beef so tender, it'll make you question the very fabric of reality.
A customer, known only as "John Doe," was served a burger that defied the laws of physics and culinary science. The patty, which was allegedly made from 100% Angus beef, somehow managed to be simultaneously raw and well-done.
When asked to describe his experience, John Doe said, "I'm not sure what's more impressive: the burger or the existential crisis it's given me."
Read more about the philosophical implications of the Butterfly Burger
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