In the world of haute cuisine, nothing gets the blood pumping like the Brie-Gate Scandal. A group of rogue bakers have been caught using artificial flavor enhancers in their artisanal cheeses, and the internet is abuzz.
At the center of the storm is Pierre "The Cheesy" LaFleur, a celebrated chef with a reputation for being the most refined and discerning palate in Paris. But now, his name is mud – and it's made of melted brie.