A shocking new scandal has rocked the culinary world: Fromage-Gate.
At the heart of the scandal is the infamous Chef Élise LaFleur, who was found to have been secretly replacing the artisanal brie in her signature soufflé with a generic, mass-produced imitation.
But that's not all - sources close to the chef claim she also used the real brie for her own personal fondue, a decadent, creamy sauce that's become a staple of the culinary world.
As news of the scandal broke, the internet was abuzz with #FromageGate, with many calling for Chef LaFleur's head on a platter.
But is this just a case of the pot calling the kettle black? Or is there more to the story?
Read on for more updates on this developing scandal: