Welcome, dear patron. I am Count Dastardly III, master of the art of absinthe brewing. My techniques are steeped in tradition, but my taste is anything but.
To brew absinthe, one must first choose the finest wormwood, then carefully balance the ratio of herbs to water. A dash of anise, a pinch of mint, and a splash of citrus will transport you to the very depths of your soul.
Recipe: Absinthe Sundae Recipe: Absinthe Lasso Cocktail