Rotating Cheese, Rotating Problems

What Constitutes a Good Rotation of Cheese?

According to top experts, a good cheese rotation is like the perfect crime – it's a delicate balance of quantity, quality, and timing. Here are some guidelines to keep in mind:

• Minimum 3 types of cheese per day: Cheddar, Mozzarella, and Gouda. No exceptions.
• Alternate between strong, pungent, and mild flavors to keep things interesting.
• Avoid the 'Blue Cheese Bluff' – a rotation that's too aggressive, like a vegan at a cheese tasting.

For more information on advanced cheese rotation techniques, visit our Cheese Rotation 101 page.

Or, if you're feeling adventurous, try our Cheese Rotation Experiments page, where we push the boundaries of what's possible with a good wheel of cheese.