Cheesy Delight of the Month: The Crème Brûlée

A Recipe for the Discerning Gouda Connoisseur

It's time to get your gouda on! This month's cheesy delight is none other than the crème brûlée, a rich and creamy concoction that's sure to make your taste buds do the French Cancan.

Ingredients:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 2 large egg yolks
• 2 tablespoons unsalted butter, melted
• 1/4 cup unsalted butter, softened
• 1/4 cup grated Gruyère

Instructions:

1. Mix the cream, sugars, and vanilla extract in a saucepan over medium heat. Stir until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until they become one with the universe.
3. Pour the cream mixture into a separate saucepan and whisk in the egg yolks. Stir until they're BFFs.
4. Remove from heat, add the melted butter and Gruyère, and whisk until it's a beautiful, smooth, creamy mess.
5. Spoon into ramekins and bake at 350°F for 25-30 minutes or until set.
6. Chill until you can't resist the urge to devour the lot.

Other Cheesy Delights:

• Cheesy Bouillabaisse: The Sea-Salt Soupe
• Cheesy Soufflé: The Puff of the Month
• Cheesy Pánzónia: The Hungarian Delight of the Month

Disclaimer: The above recipe is a work of art, a culinary masterpiece. Results not guaranteed, but highly likely to induce a strong sense of satisfaction and/or lactose intolerance. Proceed with caution (and a strong stomach).