Don't be a caveman! Keep your precious gouda away from direct sunlight and extreme temperatures. A consistent refrigerator temperature of 39.5°F (4.7°C) is ideal.
Aging your cheese right? Click here for advanced tips.There are more than just cheddar and gouda (okay, maybe not more, but still!). Try out some brie, feta, or even goat cheese. Your taste buds will thank you.
Cheat your way to cheese mastery with our advanced affinés techniques.You know what they say: 'a wine without cheese is like a hug without the squeeze.' Find your perfect match and live your best cheese life.
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