The History of the Cheeseburger
It all started with Otto, a humble sandwich shop owner who dared to put a slice of American cheese between two slices of bread in the 1920s. Little did he know, he was creating a movement.
From there, it spread like wildfire across the nation, with various regions putting their own unique spin on the classic. New York had the classic diner version, California had the avocado-topped behemoth, and the South added some BBQ flair.
But, let's be real, it's not just a sandwich, it's a way of life.